HORS
D'OEUVRES
RECEPTION
(Minimum of 75 Guest Please)
A Uniformed Chef Carving
(Chose One Please)
-
Roast Beef
-
Roast Pork Loin
-
Baked Pineapple Glazed Ham
-
Roasted or Smoked Turkey Breast
Cold Hors
D'oeuvres
(Choose two Please)
-
Imported
and Domestic Cheese Display
-
Fresh
Fruit Display
-
Fresh Cut
Vegetables and Ranch Dip
Hot Hors D'oeuvres
(Choose Three)
-
Hot and
Spicy
Chicken Wings
-
BBQ Chicken Wings
-
Fried Chicken
Drummettes
-
Chinese Egg Rolls
with Sweet & Sour Sauce or Honey Mustard
Sauce
-
Cocktail Franks in
Puff Pastry
-
Cocktail Quiche
Accompaniments
-
Cocktail Rolls and
Condiments
-
Non Alcoholic
Sparkling Fruit Punch
-
Fresh Brewed
Coffee
-
A Bowl of Fancy
Mixed Nuts
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DINNER BUFFET
RECEPTION
(Minimum of 75 Guest Please)
Food Service for Two Hours
Carved
Selections
(Choose one Please)
-
Top Round of Beef
with Creamed Horseradish Sauce
-
Honey Glazed Ham
with Hawaiian Sauce
-
Whole Turkey
Breast, Roasted or Smoked
-
Roasted Rosemary
Pork Loin Served with Apples
Entrees
(Choose One Please)
-
Ginger Chicken
Stir Fry
-
Fried Chicken
-
Roasted Chicken
-
Lasagna with Meat
Sauce
-
Beef Tips
Bourguignon
Accompaniments
-
Roasted New Potatoes
or Rice Pilaf with Walnuts
-
Fresh Vegetable Medley
-
Non Alcoholic
Sparkling Fruit Punch
-
Fresh Brewed
Coffee
Salads
-
Fresh Cut
Vegetables with Ranch Dip
-
Sliced Seasonal
Fresh Fruit
-
Garden Trio Salad
with Choice of Dressing
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