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Menus for All Occasions
Dinner Entrees

 Dinner Entrees include Salad, Vegetables, Potatoes,
Pasta or Rice, Rolls and Butter
POULTRY
Chicken Yukon
 Boneless Chicken Breast stuffed with Crabmeat and served with a Brandied Béarnaise Sauce		 Chicken Cayuga
 Boneless Chicken Breast filled with Broccoli and Cheddar Cheese Smothered in Alfredo Sauce
Chicken Rosemary
 A Quarter Chicken seasoned with Rosemary and Seasoned Salt, Baked to a Golden Brown		 Apple Almond Chicken
 Oven Baked Chicken Breast served with Apple & Almond Stuffing and Accented with an Apple Brandy Sauce
Chicken Cordon Bleu
 Boneless Chicken Breast filled with Ham and Swiss Cheese
Cornish Game Hen
 Roasted Cornish Game Hen served with a Red Currant Sauce

BEEF
Roast Sirloin of Beef
 Slow roasted Beef Sirloin, Sliced Thin in a Burgundy Mushroom Sauce		 Grilled Filet Mignon
 Grilled Center Cut Beef Tenderloin Served with a Béarnaise Sauce
Roast Prime Rib of Beef Au Jus
 Roast Prime Rib of Beef served with Horseradish Sauce 		Grilled or Smoked Strip Steak
 Center cut Strip Steak, Herb Garlic Butter and Sautéed Mushrooms
Steak Diane
 Twin Medallions of Beef Tenderloin, Sautéed Mushrooms and Brandy Demi-Glace		 London Broil
 Traditional London Broil with a Cracked Black Peppercorn Sauce:
 
All steaks are served medium to medium well
The above items are subject to a 20% service charge and any applicable taxes
 
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