Serve All Catering - Menu - Dinner Entrees2

Menus for All Occasions

Dinner Entrees

Dinner Entrees include Salad, Vegetables, Potatoes,
Pasta or Rice, Rolls and Butter

POULTRY

Chicken Yukon Boneless Chicken Breast stuffed with Crabmeat and served with a Brandied Béarnaise Sauce:	Chicken Cayuga Boneless Chicken Breast filled with Broccoli and Cheddar Cheese Smothered in Alfredo Sauce:
Chicken Rosemary A Quarter Chicken seasoned with Rosemary and Seasoned Salt, Baked to a Golden Brown:	Apple Almond Chicken Oven Baked Chicken Breast served with Apple & Almond Stuffing and Accented with an Apple Brandy Sauce
Chicken Cordon Bleu Boneless Chicken Breast filled with Ham and Swiss Cheese:	Cornish Game Hen Roasted Cornish Game Hen served with a Red Currant Sauce:
BEEF

Roast Sirloin of Beef
Slow roasted Beef Sirloin, Sliced Thin in a Burgundy Mushroom Sauce

Grilled Filet Mignon
Grilled Center Cut Beef Tenderloin Served with a Béarnaise Sauce

Roast Prime Rib of Beef Au Jus
Roast Prime Rib of Beef served with Horseradish Sauce:

Grilled or Smoked Strip Steak
Center cut Strip Steak, Herb Garlic Butter and Sautéed Mushrooms:

Steak Diane
Twin Medallions of Beef Tenderloin, Sautéed Mushrooms and Brandy Demi-Glace:

London Broil
Traditional London Broil with a Cracked Black Peppercorn Sauce:

All steaks are served medium to medium well

The above items are subject to a 20% service charge and any applicable taxes

Serve All Catering, Inc.