Dinner Entrees include Salad,
Vegetables, Potatoes,
Pasta or Rice, Rolls and Butter
|
Lamb, Veal and Pork
|
Rack of Lamb
Roasted
Rack of Lamb served with either
Mint or
Horseradish Sauce
|
Veal Parmesan
Breaded Veal Scaloppini
with
Mushrooms and
Marinara Sauce, Baked with Mozzarella
and Parmesan Cheese
|
Lamb
Chops
Tender
Lamb Chops, Broiled with Garlic
Butter
and Served with Roasted Garlic
shallot Sauce
|
Pork Loin Florentine
Spinach
Stuffed Pork Tenderloin, Oven Roasted
and
Served with Roasted Garlic Shallot Sauce
|
|
|
|
Seafood |
Grilled
Fillet of Salmon
Salmon
Fillet Basted with White Wine and Lemon
Juice Grilled and served with a Red
Chili Salsa: Market Price
|
Shrimp Panama
Five
Jumbo Shrimp filled with Crabmeat and
Wrapped in Hickory Smoked Bacon, Baked
and served with a Lemon-Butter Sauce:
Market Price
|
Baked
Flounder
Lightly Battered Flounder Fillet Baked
and Finished with Lemon Juice and White
Wine and Topped with Toasted Almonds
|
Baked
Grouper
Baked
Grouper Fillet
with a Lemon Crumb
Topping |
|
|
|
Combinations
|
Filet Mignon and Shrimp
Grilled 6
oz. Center Cut Beef Tenderloin, wrapped
in Hickory Smoked Bacon and served with
Three Grilled Jumbo Shrimp and
Hollandaise Sauce
|
Shrimp and Chicken Teriyaki
Skewered
Chicken and Vegetables, Skewered Jumbo
Shrimp, Teriyaki
|
Prime Rib and Shrimp
Eight ounce
Prime Rib with Horseradish Cream, served
with Three Grilled Jumbo Shrimp and
Hollandaise Sauce |
Salmon and Chicken
Grilled Fillet of Salmon and Breast of
Chicken, Served with a Red Chili Salsa |
|
All
steaks are served medium to medium well
The
above items are subject to a 20% service
charge and any applicable taxes |
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