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Chilled Appetizers |
Hot Appetizers |
Smoked Salmon
Sliced Smoked Salmon on Toasted
Beagle Rounds with Dill Sauce
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Sea Scallops
Steamed or Sautéed Sea Scallops on a Bed
of lettuce with a Citrus Vinaigrette Dressing: |
Prosciutto with Melon
Thinly Sliced
Prosciutto Ham Layered over Melon Balls Seed Dressing:
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Stuffed Mushroom Caps
Baked Mushroom caps filled with a
Seafood Stuffing and served with a Butter Sauce:
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Shrimp Cocktail
Four Jumbo Shrimp served With a
Tangy Cocktail Sauce:
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Caribbean Shrimp
A Skewer of Four Jumbo Shrimp and Pineapple Chunks Grilled
in Caribbean Spices:
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Intermezzo
Fruit Sorbet to Cleanse the Palate
Soup
|
Lobster Bisque
Creamy Lobster
Bisque with
A Hint of Sherry |
Shrimp and Chicken Gumbo
A Thick and Hearty Gumbo
Made with Both Shrimp and
Chicken: |
Clam Chowder
New England Clam Chowder
Served with Oyster Crackers |
Hearty Beef and Barley
Beef, Barley and Vegetables in a Rich Beef Stock
|
Cream of Mushroom
Mushrooms and Onions in a
Creamy Soup |
Minestrone
Vegetables and Pasta in a Spicy
Tomato Flavored Chicken Stock: |
