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Menus for All Occasions
A La Carte
A La Carte Salads
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Hearts of Artichoke Marinated Artichoke Hearts in a Butter Lettuce Cup with Black Olives, Cucumber and Vinaigrette Dressing |
Wild Greens Mesclun Greens with Roasted Almonds and Raspberry Vinaigrette Dressing |
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House Caesar
Salad Romaine Lettuce Mixed with Croutons and Parmesan Cheese, served with Caesar Dressing |
Mandarin Spinach Salad Spinach Leaves, Sliced Red Onion, Sliced Mushrooms, Mandarin Orange, Poppy Seed Dressing: |
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Greek Salad Trio of Greens, Tomato Wedge, Sliced Red Onion, Black Olives and Pepperoni, Feta Cheese, Herbed Vinaigrette Dressing |
Bibb Lettuce Tender Bibb Lettuce, Red Onions, Mushrooms, Carrots and Creamy Garlic Dressing |
A la Carte Deserts
| Strawberries Romanoff
(Seasonal) Fresh Strawberries Marinated in Grand Marnier, Presented in a Chocolate Shell |
Chocolate Truffle Mousse Cake Rich, moist Chocolate Cake layered with Chocolate Mousse, Melba Sauce |
| White Chocolate Cake with Raspberry Sauce |
Cheesecake with Fruit Topping |
Dinner Accompaniments
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Dinner Salad |
Desserts |
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Esquire Salad Iceberg, Romaine and Leaf Lettuce, Sliced Mushrooms, Tomato Wedge, Sliced Cucumber, Shredded Carrots, Scallions Your Choice of Two Dressings |
Chocolate Fudge Cake Freshly Baked Pie Apple, Blueberry or Peach |
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Chiffonade Salad Trio of Greens, Cherry Tomatoes, Shredded Fresh Carrots, Shredded Red Cabbage, Sliced Black Olives Your Choice of Two Dressings |
Magnificent Mousse:
Chocolate, Raspberry, Hazelnut or
Espresso Carrot Cake |
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Fresh Fruit Medley Fruits of the Season presented in a Butter Lettuce Cup with Toasted Almonds and Poppy Seed Dressing |
Strawberry Chantilly Pound Cake: w. Fresh Strawberries & Cream |
The above items are subject to a 20% service charge and any applicable taxes
